The Secrets in OUR Crust!
A family owned & operated business with a shared passion for
baking pies that are rooted in tradition.
"The Secrets in OUR Crust" is more than a slogan,
it's a testament to our commitment to quality.
UPCOMING EVENTS
April 18, 2026
Wine Fest Downtown CDA
Wednesdays, May 27th-September 2nd
4pm - 7pm
5th Street Farmer's Market - Downtown
Coeur d'Alene at 5th Street & Sherman Ave.
Our booth is located on the side of 5th Street,
close to E. Front Street & McEuen Park
You can find us inside the Caramel Kitchen shop located in Post Falls - 420 W. Seltice Way
BASIC MENU
(FULL PIE $25) (MINI PIE $5)
(CAKE LOAVES $8)
(CAKE SQUARES $5)
*PIE FLAVORS*
APPLE OR DUTCH APPLE,
MIXED BERRY (blueberries, raspberries, blackberries, strawberries),
CHERRY
PEACH
PECAN
Seasonal: RHUBARB, HUCKLEBERRY
BANANA
BANANA SPLIT
BUTTERSCOTCH
CARAMEL PECAN (made with Caramel Kitchen Bourbon Caramel Sauce)
CHOCOLATE
COCONUT
LEMON CREAM (SOUR CREAM)
LEMON MERINGUE
PEANUT BUTTER & CHOCOLATE GANACHE
PUMPKIN SPICE (made with Caramel Kitchen Pumpkin Spice Caramel)
*CAKE FLAVORS*
GERMAN CHOCOLATE
RED VELVET
BANANA NUT, BUTTERY POUND CAKE, Caramel Kitchen’s - POKE CAKE CARROT CAKE
LEMON CRUNCH
OR, WHAT'S YOUR FAVORITE FLAVOR?
Pre-Ordering is recommended.
Paying ahead via PayPal is very much appreciated😀
https://www.paypal.biz/olivespastry
MEET OUR FAMILY
Olive Marie
Taylor (Nana)
1928-2010
Her Recipes,
Inspiration &
why there's an
Olive's Pastry.
Jennifer Taylor
(Olive's Granddaughter)
Owner & Baker
Her Dedication!
Her Creativity!
The reason our pies taste SO good!
Brian Taylor
(Olive's Son)
Co-Owner &
Cream Pie Director
Yes! He makes all of the delicious cream pie fillings!
Kelley Taylor
(Olive's Daughter-n-law)
Co-Owner &
Support Services
DID YOU KNOW. . .
Jennifer rolls all of our pastry
with this rolling pin?
It belonged to her Great-Grandmother,
BRUNHILD SWITZER FAULKINBURY
1908 - 1974
