A family owned & operated business with a shared passion
for baking pies that are rooted in tradition.
"The Secret's in OUR Crust" is more than a slogan,
it's a testament to our commitment to quality.
Find us in POST FALLS at EATS on Spokane St.
(106 N. Spokane St)
FRI, SAT, SUN
(Stand opens at Noon)
Beginning mid September we'll be adding another day.
We have rotating $5 mini pie flavors
available for walk-ups & sometimes
$25 full pies as well.
Ordering full pies ahead is recommended.
Cake Loaves and Supper Pies sometimes available but
also best to order ahead - $10 each
CAKE LOAVES
German Choc Cake, Banana Nut Bread, Carrott Cake, Lemon Cake, Red Velvet Cake.
SUPPER PIES
Chicken Pot Pie, Beef Pot Roast Pie, Shepherds Pie.
BASIC PIE FLAVORS
-FRUIT PIES-
APPLE , DUTCH APPLE, MIXED BERRY, CHERRY, PEACH, PECAN
-CREAM PIES-
BANANA, BANANA SPLIT, CHOCOLATE, COCONUT, BUTTERSCOTCH,
LEMON CREAM (SOUR CREAM), CARAMEL PECAN,
PEANUT BUTTER & CHOCOLATE GANACHE
COME CHECK OUT OUR BOOTH!
"Required Foods Prepared in a Licensed Commissary Kitchen"
SAMPLER SUNDAY'S
COMING SOON!
ORDER HERE PLEASE
(Tax included in prices)
Paying ahead via PayPal or Cash App is appreciated.
https://www.paypal.biz/olivespastry https://cash.app/$Olivespastry
MEET OUR FAMILY
Olive Marie
Taylor (Nana)
1928-2010
Her Recipes,
Inspiration &
why there's an
Olive's Pastry.
Jennifer Taylor
(Olive's Granddaughter)
Owner & Baker
Her Dedication!
Her Creativity!
The reason our pies
taste SO good!
Brian Taylor
(Olive's Son)
Co-Owner &
Cream Pie Director
Yes! He makes all
of the delicious
cream pie fillings!
Kelley Taylor
(Olive's Daughter-n-law)
Co-Owner &
Support Services
DID YOU KNOW. . .
Jennifer rolls all of our pastry
with this rolling pin?
It belonged to her Great-Grandmother,
BRUNHILD SWITZER FAULKINBURY
1908 - 1974
