A family owned & operated business with a shared passion
for baking pies that are rooted in tradition.
"The Secret's in OUR Crust" is more than a slogan,
it's a testament to our commitment to quality.
Beginning Friday, April 17th find us at EATS on Spokane Street
Fridays & Saturdays (Noon to 7pm)
106 N. Spokane Street, PF
We will have rotating $5 mini pies, German chocolate cake,
and only few $25 full pies
(order ahead recommended)
BASIC PIE FLAVORS
-FRUIT PIES-
APPLE , DUTCH APPLE, MIXED BERRY
CHERRY, PEACH, PECAN
-CREAM PIES-
BANANA, BANANA SPLIT,
CHOCOLATE, COCONUT,
LEMON CREAM (SOUR CREAM),
CARAMEL PECAN (made with Caramel Kitchen Bourbon Caramel Sauce),
PEANUT BUTTER & CHOCOLATE GANACHE
-CAKE LOAVES-
GERMAN CHOCOLATE, BANANA NUT
Paying ahead via PayPal or cash at pickup is very much appreciated.
(tax included in prices)
https://www.paypal.biz/olivespastry
PLEASE ORDER HERE
MEET OUR FAMILY
Olive Marie
Taylor (Nana)
1928-2010
Her Recipes,
Inspiration &
why there's an
Olive's Pastry.
Jennifer Taylor
(Olive's Granddaughter)
Owner & Baker
Her Dedication!
Her Creativity!
The reason our pies
taste SO good!
Brian Taylor
(Olive's Son)
Co-Owner &
Cream Pie Director
Yes! He makes all
of the delicious
cream pie fillings!
Kelley Taylor
(Olive's Daughter-n-law)
Co-Owner &
Support Services
DID YOU KNOW. . .
Jennifer rolls all of our pastry
with this rolling pin?
It belonged to her Great-Grandmother,
BRUNHILD SWITZER FAULKINBURY
1908 - 1974
